These ravioli can also keep for a few days in the fridge, just be sure to store the pesto separately so the ravioli doesn’t get mushy. Ingredients: Filling: Butternut Squash, Breadcrumbs (Wheat Flour, Salt, Yeast), Butter, Sugar, Salt, Natural Flavor. You can make the pesto a few days in advance and even assemble the ravioli a day ahead so all you have to do is bake and serve. Ingredients 8-9 ounces refrigerated butternut squash or four cheese ravioli medium leek tablespoons canola or vegetable oil tablespoon minced garlic (6. This is a dish that I wouldn’t hesitate to serve to guests with or without a food intolerance, as its delicious and looks really good on a plate. The Paleo ravioli is topped with a kale and almond pesto that has a great zesty flavour which helps cut through the rich butternut squash filling. Zucchini is a vitamin rich veggie that’s low in calories, so you can eat more pasta and sauce without getting filled up on carbs and suffering from a food coma for hours after.Īssembling the paleo ravioli looks daunting, but it’s incredibly easy to do, and once the ravioli are cooked, they hold together well so you don’t need to worry about them self destructing in the dish. With a soft interior and caramelized exterior, you will be pleasantly surprised by how little work it takes to get these just right. The butternut squash filling is deliciously rich and creamy and holds together so well when wrapped with strips of zucchini. One of the best sides for butternut squash ravioli is sweet potatoes, but roasting them can ensure you get the right texture for your quick and easy side dish. If you are a ravioli lover like me, then you are going to absolutely love this healthy spin on the traditional dish and unlike other low carb recipes, you wont feel like you are missing out on the real thing.

This Paleo Ravioli is Whole30, Vegan, Dairy Free, Grain Free, Gluten Free, and Specific Carbohydrate Diet Legal. These Butternut Squash Ravioli are the perfect dish to serve with you want to impress! Creamy puréed butternut squash is wrapped in Zucchini ribbons, baked until tender and topped with a chunky kale pesto.

Butternut squash ravioli